Koromone Koroye

Koromone is a writer, creative thinker, teacher and poet. She grew up in Lagos Nigeria where she finished her High School education before moving to New York to earn her B.A and M.F.A in English and Creative Writing. In addition to writing, she enjoys baking, performing spoken poetry, working out, buying a ton of lipsticks and watching reruns of The Office in bed. She currently teaches English language at a private school in Nigeria and freelances in her available time.

The Best Sushi Knife for a Western Sushi Enthusiast

by Koromone Koroye

Sushi is a delicacy that is typically made of rice seasoned with salt, vinegar, and sometimes sugar. In its most traditional form it is supposed to be eaten by hand even in the highest society, but there are many different form of sushi that are supposed to be eaten with chopsticks. Sushi is enjoyed all … Read more The Best Sushi Knife for a Western Sushi Enthusiast

Using and Caring for a Meat Injector

by Koromone Koroye

With the injectors, you no longer have to deal with waiting hours for your meat to marinate, you no longer have to litter your counters with containers and your fridge can have some breathing room because it will no longer be crowded with ziploc bags stuffed with meat. There are many ways you can add … Read more Using and Caring for a Meat Injector

The Advantages of Cooking without Oil

by Koromone Koroye

Whether you’re baking, grilling, sauteing, frying or braising, most cooking techniques require you to use cooking oils for flavor, taste and nutritional value. In every grocery store or market, cooking oils are ubiquitous. There are aisles and shelves filled with unending bottles, covered in multicolored labels and packaging, boasting of their many health and nutritional … Read more The Advantages of Cooking without Oil