Best Pasta Drying Racks: Hang Your Spaghetti

Choose one of the best pasta drying racks and store your homemade fresh pasta the right way. Making pasta at home is super productive. You can have a lot of them hanging around in no time. Most people try not to make much because they do not know where to put or how to store fresh pasta.

The fettuccine and spaghetti take a lot of space to dry, and you probably know this already if you are making fresh pasta at home. Some people dry them in the oven, others hang them in the closet, and I am sure some even tried the roof! You really do not have to push the limits too far though; get a drying rack and stop inventing suitable space around home for drying fresh pasta.

You definitely need a pasta drying rack even if you are not drying them for later use. Your fresh pasta needs to release some of its moisture, otherwise it will be very sticky during cooking. It is the best way to avoid clumps.

Enjoy Fresh Past at Home

It is so easy to make your own pasta at home with all the new modern pasta machines. I prefer the all-in-one pasta extruder machines; you just put your ingredients and get the fresh pasta from the nozzle. No more kneading, yay! All you need is a pasta drying rack to dry and store them.

Benefits of making fresh pasta at home:

  • Choose any flour you like; you can even make gluten-free versions with rice flour and gum.
  • Add fruit and vegetable juice for color and flavor. My favorites; beets, spinach, fresh cherries, pomegranate, dried saffron, and parsley.
  • Cooks super-fast since it is not as dry as the store-bought pasta.
  • You decide on the shape and stiffness.
  • Fresh homemade pasta tastes so much better. Anyone who ever ate fresh pasta with eggs in a restaurant or at home knows this very well.

Select one of the best pasta drying racks to start making delicious pasta at home the right way.

KitchenAid KPDR Pasta Drying Rack Attachment

This is a drying rack attachment to go along with your favorite KitchenAid mixer. The company offers many different attachments for making pasta at home. You simply attach them onto your mixer and make Fettuccine, Capellini, Spaghetti, and more. I just love the Ravioli attachment; it helps to make the best stuffed pasta ever.

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The drying rack attachment is very useful too and it is compatible with any KitchenAid mixer. Don’t get confused with the word ¨attachment¨; this is a standalone product. You don’t need a KitchenAid mixer to use it.

The pasta drying rack folds flat for easy storage. It holds up 4lbs of fresh pasta which is a lot.

It is light weight (1.2 pounds), and includes 1-year limited warranty. Assembly required, though no tools are necessary.

Bellemain Large Wood Pasta Drying Rack

This drying rack stands tall (16.5-inch) and stores up to 8 servings at once. Although it is made from wood, it is incredibly sturdy. It maximizes counter space both during drying and afterwards. Take off the arms to fit it in the drawer when you are done drying your pasta; no tools necessary. Made with natural Beechwood and the base is very durable to hold a big batch of fresh pasta.

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Bellemain wood pasta drying rack is a high quality and affordable kitchen tool. Usually, these two words don’t come together in one equipment. Please note that it does not include a transfer wand. The manufacturer declares that you will dry your pasta faster and in less space. If not, then they will send your money back.

Norpro 1048 Pasta Drying Rack

This wooden rack also stands 16.5 inches. You can make really long fettuccine or spaghetti; they will not touch ground while drying. The dowels don’t interfere with each other since they are perfectly angled. You can quickly disassemble it for easy storage. It can easily dry large fettuccine for four people.

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Simply wipe with a damp cloth to clean. Made from environment friendly rubber wood. Pasta will not slide off thanks to the unfinished wood. It is super light-weight – only 4 ounces.

Fox Run 11654 Collapsible Pasta Drying Rack

This is a very chic, professional quality pasta drying rack. It is made from stainless-steel and polycarbonate; probably one of the sturdiest drying racks in the market. It comes with 16 rods (8-inches) and holds at least 4 pounds of fresh pasta.

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I love the fact that it includes multipurpose wand to pick up and transfer your pasta to the drying rack. Good for all kinds ranging from Angel hair to yellow Mein noodles. Clean easily with a brush or cloth. Your pasta will never stick while cooking with the help of this durable drying rack.

Eppicotispai EP 102 Natura Beechwood Collapsible Pasta Drying Rack

If you make a lot of pasta then this is your rack. Made special for large volume; it can hold more than 10-square feet of pasta. Natural Beechwood is used for manufacturing this unique dryer. Made in Italy where they really make a lot of pasta and probably know better how to store it.

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It is affordable and durable. This is a collapsible item that you can easily assemble and disassemble; store it in the drawer.

Marcato Atlas Pasta Drying Rack

Marcato is a very well-known brand in the pasta world. Its pasta making machines are widely used in many restaurants and at homes. This professional quality drying rack is no different than Marcato’s other high-quality pasta making equipment. It is made in Italy from stainless steel and polycarbonate materials.

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You can dry up to 4.4 pounds fresh pasta with this durable drying rack. It comes with 16 rods and a wand to transfer the fresh pasta. All you need is to turn the knob on top to separate the rods to allow hanging pasta. It has a balanced fan design for better and faster drying. Yes, it is a bit pricey compared to other drying racks but totally deserves it. Definitely suggested for serious fresh pasta makers, you will not regret it. Compact storage is achieved with easy collapsing features. It comes with a 10-year manufacturer’s warranty.

Do You Really Need A Pasta Drying Rack?

A drying rack saves space especially when you are making fresh spaghetti or similar. If you are making a big batch of pasta to consume later then a drying rack is a must. Some people roll their fettuccine and dry them on parchment paper laid oven racks.

However, keep in mind that using a drying rack is the best way to avoid clumps and sticky pasta, and it allows you to make more of it for later use. Keep in mind; pasta should be dried completely both before cooking and storing.

How Long Does Pasta Need to Dry?

There are many different methods and time variations for drying fresh pasta. A quick and a straight forward technique would be to dry the pasta for 1 hour on the drying rack and then store it in the refrigerator in an airtight bag or jar. If you want to completely dry out your pasta in open air then the amount of time will depend on the thickness and size of your pasta. In general, it will take about 2 to 3 days to dry your pasta thoroughly.

Some air flow will help and shorten the amount of time. Same rules apply here as you are drying laundry in open air. Big pasta manufactures use automated pasta dryers just like the dryers we use for our laundry.

Is It Safe to Dry Egg Pasta?

It is safe to dry egg pasta because it dries up really fast and there is not sufficient time for harmful bacteria to develop. If you dry your egg pasta fully, then you can store it just like the way you store your dried beans. Use airtight containers for best results.

How Long Does Homemade Dried Pasta Last?

You can store your homemade dried pasta in airtight containers for a very long time. Once it is dried fully, it is good to go for months. Just make sure you keep then in a well-ventilated area, trying to avoid humid spaces.

In Conclusion

Drying fresh pasta for future use is a great solution for quick homemade recipes. You can take them out later and still enjoy nutritious home cooking with your family and friends. I truly do not understand some people who do not get drying racks for their homemade pasta. If you have already invested in a pasta machine, then you really must be serious about your noodles. Take good care of them with a drying rack or two. Hang the fresh pasta since it is guilty of being so delicious.

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