Best Sushi Cutting Board – A Must Have for Your Sushi Knife
It is a good idea to invest in a quality cutting board if you already have a high-quality sushi knife in your kitchen. Indeed, a pro-level sushi knife deserves the best sushi cutting board to fully utilize its functions. Besides, it is also vital if you want to extend the longevity of your precious knife.
Trust me; this is the best way to protect the edge of the sushi blade. The blade is thin, and you can easily damage if you work it on a hard surface. Some boning knives can handle pressure but not your razor-sharp, carbon steel sushi knife. In other words, you should avoid marble, plastic, glass, and steel cutting boards to maintain the sharp edge of the blade smooth. Plus, the glass boards will blunt your knives.
There have been a lot of debates in the culinary world about wood cutting boards in recent years. Some people assert that they are not healthy to use in food preparation. However, I disagree that plastic boards are any safer. Wooden boards are way more sanitary in the long run as plastic is more porous for bacteria. First of all, you should always keep in mind that wood boards are organic; they can destroy bacteria all naturally thanks to their cellulose content.
I use different cutting boards for different purposes in my kitchen. They range in size and characteristics. Over the years, I gained experience with some of the most popular variety available in the market. Here are my top selections for best sushi cutting boards.
Virginia Boys Kitchens Large Walnut Wood Cutting Board
- RICH CHOCOLATE HUE: When seasoned, the board carries an attractive dark...
- KNIFE-FRIENDLY SURFACE: The porous, soft straight grains of walnut wood...
- ARRIVES IN ALL NATURAL UNFINISHED AND CUSTOMIZABLE STATE - Each board...
- LONG LASTING DURABILITY: Each board is made in the the USA with responsibly...
- 100% MONEY-BACK GUARANTEE: This board is backed by a 100% guarantee. If you...
Here is a top seller, sushi knife friendly, walnut wood cutting board from Virginia Boys Kitchens that will probably exceed your expectations in many dimensions. It is my favorite cutting board when slicing and cutting meat for several reasons. For starters, walnut is a magnificent piece of wood that protects the sharp edge of your sushi knives. You do not have to worry about dullness since it is completely soft against the blade. It will never pressure the knife as glass, marble, or plastic boards do.
It is reversible, meaning that you can use one side for serving food and the other side for cutting and slicing. Alternatively, you can use one side for slicing veggies and the other side for cutting meat. I don’t know about you, but I am a fan of cutting boards with a juice drip groove. It is convenient to be able to get rid of the juice of sliced food without creating a mess in the kitchen.
I like lighter cutting boards and this one is only 3 ½ pounds. You might think that it is heavy, but it really is not when you consider the size. Plus, it should not be feather light since you would not be able to perform on it otherwise. It is the perfect size for me, but the company offers the same walnut board in smaller or bigger sizes.
Talking about hygiene, this cutting board is non-porous, and antimicrobial. Wood boards already destroy bacteria naturally by binding out water. You can be sure that it will remain cleaner than any plastic or glass cutting board.
Please note that this board arrives unseasoned in all-natural unfinished color. Getting a raw cutting board allows you to season it with your preferred wax or oil. I think this is a great way to control what is layered on the board since this surface is in full contact with your food. You do not have to expose your food to any chemicals. I suggest you use high quality coconut oil to season, as it is the best option. It only takes a few hours for the board to absorb and would last for years if you use it regularly.
I also have to mention that it is highly decorative so that you can serve all kinds of food items on it. Your guests will sure enjoy having delicious charcuterie, cheese, bakery items, and of course sushi on this attractive piece of wood.
Virginia Boys Kitchens manufacture its wood boards in USA from American walnut wood. It is important that the company supports reforestation by sourcing raw materials from forests that regrow at least twice faster than the tree harvest and mortality rate. Also note that no chemicals or paraffins used in the production, and the packaging is made from 100% recycled materials.
- 17 x 11 Rectangular
- Weighs 3.46 pounds
- 100% Money Back Guarantee
- Hand wash only
- Made in USA
Mountain Woods Brown Organic End-Grain Hardwood Acacia Cutting Board
- Extra-large sized wood cutting board for kitchen; Made from beautiful...
- Environmentally friendly, plantation grown acacia wood is known for its...
- The expertly carved juice groove around the edges to catch runaway liquids...
- With over half a century of experience in design and manufacturing of...
- Also available in many different sizes and shapes; 14”X14” &...
This board is End-Grain hardwood made from acacia. All wood boards are superior to marble or plastic versions, but the end-grain wooden boards are even better at keeping your knives razor-sharp. Simply put, it is your most beneficial option when it comes to selecting the best sushi cutting board. In case if you are wondering what it means, then think of wood with growth rings. Besides being the most suitable cutting board for thin edge blades, this type of board is the most attractive option to elaborate your kitchen.
It is obtained by cutting at 90-degree angle to the grain of the wood. The most interesting and effective feature of end-grain wood boards is that the fibers close up after they have been cut by the knife. You can think of it as a self-healing characteristic for the wood.
Blade of a sushi knife needs soft surface to retain its sharp edge. It is manufactured extremely thin to be able to slice raw fish with ease. This end-grain wood cutting board provides the best environment for that purpose. You can prepare sushi or sashimi easily without dulling the knife.
If you are looking for a large size cutting board with a juice groove, then this is your ultimate choice. Note that the juice groove is only carved on one side of the board, the other side is flat. It is reversible; you can use both sides for cutting and slicing.
There are handles on the sides for easy portability, and I really consider this feature very convenient since the board is 19 inches long, and weighs around 8 pounds.
You must only hand wash this board as it is not dishwasher friendly. It would not fit in the dishwasher anyway. Use hot water and mild detergent to clean thoroughly. Make sure you rinse well and air dry afterwards. If you take good care of your end-grain wooden board, then it can easily last for years.
The Mountain Woods company has half a century experience in manufacturing various kitchenware. Plus, they provide exceptional customer service.
- 19 L x 13 W x 1.5 H inches
- Weighs 8 pounds
- Hand wash only
- Made in Vietnam
Yoshihiro Hi-Soft High Performance Japanese Cutting Board
- A cutting board has a significant impact on knife edge durability, more so...
- The Hi-soft cutting board is constructed to be the best cutting surface for...
- Features a high quality synthetic material specifically designed to...
- Allows for easy cleaning and provides odor and bacterial resistance
- Size: 17.7In x 9.8 In x 0.8 In (45cm x 25cm x 2cm); Made in Japan
Here is a unique cutting board from Yoshihiro. It is a high-performance synthetic board that is made and developed for sushi and sashimi preparation. Wood is my number one choice when it comes to cutting boards, but this one is exceptional that is worth mentioning in this article. Make no mistake that it can be as satisfactory as a high-quality wood board. High carbon steel knives require soft and flexible surfaces.
Yoshihiro designed this synthetic cutting board according to the necessities of a sushi knife. It is truly one of the best cutting surfaces I have ever encountered. Besides, it is not only the knife the company was thinking about; your hands will have less stress while the lifespan of your knives will improve.
The main difference between the Yoshihiro synthetic board and the regular wood boards is the cleaning features. This one is easier to clean and maintain. The material used in its production is polyvinyl acetate that is a high-quality synthetic material. Plus, it is also anti-bacterial.
These boards are all made in Japan to complement your premium knives. They have good weight, but the thickness is only 0.8 inches. The company provides these boards in 5 different sizes. Yoshihiro also produces handcrafted premium Japanese knives. Thus, they have extensive knowledge on what sushi knife users demand from a cutting board.
- 7 x 9.8 x 0.8 inches
- Weighs 4.75 pounds
- Made in Japan
Shun DM0817 Hinoki Cutting Board
- Hinoki is a type of Japanese cypress renowned for its beauty as well as its...
- The medium-soft nature of this cypress wood "gives" as you cut, helping to...
- Shun'S hinoki products are grown in japan and is forest stewardship council...
- Shun hinoki products are made from wood resulting from forest thinning,...
- Easy to care for: wet cutting board before each use to resist staining;...
Shun makes one of the best kitchen knives in the world. There is no doubt that they also make some of the most attractive and flexible cutting boards. I think their boards are a perfect match for traditional Yanagi knives.
This premium cutting board is made in Japan from Hinoki wood. It is known for its delicate fragrance and beautiful looks. However, it does not just end there. Hinoki is a type of cypress that produces soft cutting boards. This is great news for your sharp-edged knives as they will not get dull easily.
Make sure you wet the cutting board with water before each use, and it will never stain. As with all wooden cutting boards, it is suggested to hand wash only. All you need is some mild soap and warm water. Keep in mind that you must air-dry it fully until there are no wet spots remained.
You will notice that this board is very light, weighing only 1.76 pounds. This is due to the nature of the Hinoki wood.
Shun produces these boards with materials that are sourced from thinning forest areas. The company cares about the environment and supports sustainable forest management practices.
- 18 x 12 x 0.8 inches
- Weighs 1.76 pounds
- Hand wash only
- Made in Japan
Shumaru Large Thick Mahogany Wood Cutting Board Premium Edition
- ONE-SOLID-PIECE: HIGH QUALITY CRAFTSMANSHIP - Peak performance has never...
- MAHOGANY: THE KING OF WOODS - Mahogany is an exotic tropical wood known...
- LARGE SURFACE, DEEP JUICE GROOVES, REVERSABLE - This solid mahogany offers...
- PERFECT GIFT FOR ALL OCCASIONS - Please note that each board is unique and...
- PURCHASE WITH CONFIDENCE - 100% Money Back Guarantee if you are not...
How about a cutting board with no glue or chemicals layered on top? Here is a one of a kind cutting board that is produced from one piece of wood. This is a unique feature. You don’t see cutting boards made from one-piece of wood every day. In general, they are produced from several pieces that are glued together.
It has a budget price tag, although its quality and design are outstanding. Made from organic mahogany that is harvested from a sustainable plantation. It is a durable wood with beautiful grain and colors. You won’t see it shrink or warp. Plus, it is fully handcrafted. I think it is fair to consider it a piece of artwork.
Other features include the juice drip, recessed side handles, and the reversible surfaces. Use it as a serving board if you like; it is highly decorative. It comes with a 1-Year-Warranty.
- 5 x 11.8 x 1.1 inches
- Weighs 6.75 pounds
- Hand wash only
- 100% Money Back Guarantee
Are Wood Chopping Boards Hygienic?
Wood chopping boards are hygienic if you know how to clean them properly. You should take into consideration that you cannot put most wood boards into your dishwasher. That is why you have to pay special attention for their maintenance to keep them sanitized. Rule number one is to avoid excess oil, water, and other fluids such as blood on the board.
It is essential for you to turn into a habit to wipe away excess fluids, and never allow them to accumulate. These boards are porous and absorbent but they are also organic. Being organic is important in the way that the cellulose in the wood fights and destroys bacteria naturally. Make sure you replace the wooden boards whenever they get cracked or scratched excessively.
How Do You Maintain a Wooden Cutting Board?
It is a good idea to season the wood board at least once a month. This will prolong its lifespan and you will have less scratches and cracks over its surface. Use some mineral oil and rub the board well and let it soak overnight. Keep in mind that virgin olive oil, walnut oil, and other vegetable oils are no good to use on the wood board as they can go rancid in time.
Best oils to use on your wood cutting board:
- Mineral oil
- Coconut oil
- Tung oil
- Linseed oil
- Cutting Board Oil
Which Is Better End Grain or Edge Grain Cutting Boards?
Wood is the best choice when it comes to cutting boards. However, there are two alternatives that you can choose from; End Grain and Edge Grain. It is true that edge grain cutting boards are extremely durable and economical, but they are known to dull the knives much faster when compared to end grain cutting boards. If you are looking for an economical solution, then you should opt for edge grain wood boards.
Do Wood Cutting Boards Kill Bacteria?
Most people would think that it is harder to clean and sanitize wood boards in comparison to glass, marble, or plastic boards. They get this wrong idea since they are misled about the physical nature of the wood. Wooden cutting boards kill bacteria because the wood binds up water. Bacteria need water to grow and live. Thus, it cannot live on the wood board if you keep it dry when not in use.
How Do You Disinfect a Wood Cutting Board?
You need to wash your wooden board with hot water and mild soap before you disinfect it. Be careful not to scrub with hard brushes as you could easily damage. You have two options to disinfect your board. Either apply a citrus and salt mixture or vinegar alternatively. Just wipe with one of these options after you wash, and dry your board. You will also get rid of tough odors on the board.
The edge of the sushi knives is manufactured as thin as possible to increase their sharpness. This feature makes them vulnerable to rough surfaces as they can get damaged easily. That is why it is never a good idea to use them on glass, marble, plastic, and other hard cutting boards. The edge grain wooden board is always the best option to maintain the quality and improve the longevity of your sushi knives. Plus, you get extra benefits due to the antibacterial quality of the wooden boards. Wooden cutting boards can last long if you take care of them by rubbing mineral oil once a month or so.
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