A question that we often get is “how to unstale chips?” and this is indeed something that tends to pop up in the minds of chip lovers. While “unstale” is not a word you can find in the dictionary, we get what you mean, and we’re happy to help you make those chips taste awesome again.
Soft chips are such a disappointment, so how to revive your chips would be the burning question when you discover a bag of stale chips. Chips turn stale when they are left out in the open and exposed to moisture in the air. You need to take away that moisture, in order for your chips to achieve that delightful crisp taste.
Read on to learn how to unstale chips.
How to Unstale Chips
To unstale chips, lay them on a baking sheet or aluminium foil and put in a 400°F oven for three to five minutes.
There is no need to turn your chips over during baking. Just keep an eye on them to avoid overheating.
After learning how to unstale chips, you will realise that it is easy to do so, but you need to watch out to ensure that the chips do not get burnt. The chips should not be brown after coming out of the oven.
Why Learn How to Freshen Stale Chips?
It might feel like such a waste to throw away a bag of stale chips. Just by following the method above, you can easily master how to unstale chips.
You can save money on buying a new bag of chips just because the chips you have at home have turned stale.
Furthermore, if the bag of chips has not passed its expiration date, it is not harmful to eat the chips.
Reviving your chips does not take much time and effort—you can simply revive the stale chips in a matter of minutes.
Heating up leftover food to eat is a common practice in many households. Also check out our guide on how to reheat tri-tip, a flavorful steak, while maintaining its taste and texture.
Conclusion
The discussion of how to make chips unstale often piques the interest of chip lovers. To keep chips from going stale in the first place, simply store them in an air-tight container. If you want to keep your chips even longer, you can even freeze them in an air-tight container. Happy snacking!
