Mandoline Slicer; The Secret Weapon In Your Kitchen

Mandoline slicer is your secret weapon for shredding those vitamin-filled green monsters. It is a time-saver tool in the kitchen for making amazing dishes. Mandoline is an adjustable sharp slicer for slicing greens, fruits, and more with style and ease. You should know that there is a chef hiding in your kitchen and her name is mandoline. Take it out and make it live to its full potential.

If you are looking to buy a mandoline slicer, make sure to check our article on Best Mandoline Slicer reviews.

Mandolines usually come with two different blades; a standard blade and a julienne blade for those fancy cuts. Julienne refers to cutting vegetables or fruits as thin strips, or in other words slicing them like matchsticks. Mandoline with julienne blade is a great tool and turns that essential chef skill into child’s play.

Consider the safety of your fingers and stay away from the gimmicky versions. Get the one with the knob-control for real protection from the sharp blades.

Features to check when choosing the best mandoline slicer:

  • Slicing thickness settings.
  • Blade variety.
  • Non-slip base to keep it in its place while slicing.
  • Stainless steels.
  • Container capacity (some mandoline slicers are only handheld).

What can you slice on a mandoline?

Now, for those who is willing to improvise on their mandoline slicers, we have some suggestions. There are so many questions about what can be sliced with a mandoline. Instead of what you can slice, you should focus on what the requirements of the ‘thing’ can be sliced on a mandoline.

Mandoline requires two things so it can slice:

  • Things with a flat surface.
  • Things that are a bit firm.

Carrots, celery, cucumbers, kiwis, strawberries, potatoes, the list goes on. Most fruits and vegetables are a good fit for obtaining uniform slices with a mandoline. But there are some in question.

If you think your mandoline could only slice carrots then you are wrong! Check out these:

  • Shred lettuce with a mandoline: Remember I said things with a flat surface. Having said that, you can shred lettuce with a mandoline but first you have to cut the lettuce in half to create that flat surface.
  • Use mandoline to slice cheese: You can slice cheese with mandoline since cheese usually comes in flat form. Don’t try to slice cream cheese on it though.
  • Cut meat with mandoline: If it is firm and flat then why not. Low-fat dried pastrami would be a perfect fit. It is good for cutting meat with flat surface but it must be a little frozen.

Elegant Meals with Your Mandoline Slicer

New trends are emerging every day and I just can’t get enough of the carrot noodles or zucchini spaghettis made with the julienne blade of the mandoline slicer. So healthy and delicious, it is the ultimate mandoline slicer tip for anyone who is in need of a delightful gluten-free recipe.

Carrot Noodles with Mandoline Slicer

Ingredients:

  • 1 garlic clove diced
  • 1 medium size onion julienned
  • 1 green bell pepper julienned
  • 1 yellow bell pepper julienned
  • 3 tablespoon soya sauce
  • 3 tablespoon virgin olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon ground ginger
  • 6 medium size carrots
  • Salt to taste
  • Parsley to decorate on top

Directions:

  1. Start by shredding the carrots with mandoline. You need long carrot strips resembling thick noodles.
  2. Put them in a hot boiling water for 3-4 minutes or until they softened (not too much).
  3. Make the sauce ready; throw everything but the carrots and the parsley in a wok or in a deep-frying pan. Stir well.
  4. Drain the carrots and add them to the wok.

In Conclusion

Shred like a pro with this ultimate game changer in your kitchen. Mandoline slicer makes healthy eating easy and affordable. No more hefty price tags for those swanky salads! It is a super gadget for mimicking any great chef’s cutting skills.

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