The best meat injector in the market has a gun like handle and its name is SpitJack Magnum. Meat injectors come in many sizes and forms. The price range is anywhere from $20 to $1000. Buying one can be a bit tricky with the diverse needle options and handle types. Some even have electrical systems built in. Before we get in to the details on how to select the best meat injector, just keep in mind that a sturdy stainless-steel injector with a full range of needles can be the best answer to all your injection needs for home use.
Some meat injectors can only syringe liquid sauce (no particles) into meat; these are the ones that come with one or two needles and contain too many plastic parts. And you guessed right, they are the cheap ones! However, if you are looking for a complete serious kit that can perform on many levels, then I have a great suggestion for you; the SpitJack Magnum meat injector. You can inject sauce with or without particles, from small fish fillet to the biggest turkey you have ever seen flawlessly.
Why Inject Instead of Marinating?
For the novice meat cooker, rubbing some spices on the steak or turkey might be enough. But if you have a passion for cooking juicy and tender meat, then you should know that going deeper into the meat is the only way to get that tenderness. The meat injector is a tool that is mainly built for this purpose.
Marinating will only flavor the surface of the meat. If you are preparing a large portion of meat then you can’t add much savor with that technique. Soaking on the other hand, is a total waste of time and provides even less aroma than marinating. Nevertheless, you can season the inner levels of the meat easily and effectively only with a meat injector. This makes all the difference, and once you start cooking with this method you will never want to cook meat without it whether it is red meat, pork, turkey, fish or poultry.
Characteristics of A Good Meat Injector
In order to select the most suitable meat injector for your cooking style, you should evaluate the following features when shopping:
- Check the needle types; see if it comes with necessary types to inject both the smaller cut and large meats.
- Check if it is made out of stainless steel.
- Check the barrel size, you should not refill 5 times when you are only injecting a small chicken.
- Check if the producer provides cleaning brushes.
- Check if the grip of the injector is ergonomic.
- Check if you can inject marinades.
The SpitJack Magnum injector is a very special type of meat injectors that is widely used by chefs all over the world. You can easily see this item often in the hands of barbeque experts during outdoor cooking competitions. It is made of sturdy stainless steel and definitely built for reliability. All parts can easily disassemble for easy cleaning purposes. The manufacturer mentions that it should be washed by hands only, as it is not dishwasher safe. This will last a lifetime if properly maintained. Three brushes are also included for cleaning and maintenance.
SpitJack Magnum sports a gun-like handle which makes it a breeze to inject large meats with multiple injections; exceptional for smoking briskets! If you have ever used a thumb-driven injector, then this gun-like handle will blow your mind with the firm and balanced control. The rubber coated pistol grip will make it easier on your fingers; no more hand fatigue due to metal grips.
It is excellent to be used with both big and smaller cut meats thanks to the needle variety. You get 4 commercial grade needles with different ranges and thickness. You can use extremely thin sauces or very thick ones with particles inside, the SpitJack meat injector covers them all.
SpitJack Magnum needle types and their uses:
- 5 ½ inch open slant tip needle; marinades with small spice or herb particles
- 5 ½ inch closed tip side perforated needle; liquid only sauces
- Oversized opening needle; for chunky marinades with large particles
- Shorter-thinner gauge needle; small meats
Another super useful feature is that it comes with a dial for dosage control. The dose selection knob is positioned at the end of the barrel which allows you to adjust the amount of sauce or marinade that you want to inject into the meat. You can pump from 1ml to 5ml doses each time. This well made, fantastic injector ships with special case and has a 1-year full warranty.
- Medical grade materials, sturdy stainless steel
- Comes with 4 needles for injecting thin or thick sauces, and marinades
- Rubber grip for easy use
- Dose adjustment dial; 1ml to 5ml
- High capacity barrel
- 3 custom cleaning brushes
- FDA approved O-rings
- Comes with custom case
- Extra durability; Made in USA by SpitJack
- 1-year warranty
What Kind of Meat Should I Inject?
There is a lot of discussion on this subject. Some people insist only injecting dry meat to increase tenderness but most professional cooks use injectors for just about any kind of meat to improve flavor. I believe adding spices and yummy sauces with injectors bring the meat to another level. It becomes so juicy, tender and the flavor is indispensable. Plus, injecting gives you the option to add variety to your meat dishes by applying a different sauce each time.
The best types of meat to inject:
- Full turkey
- Large cut hogs
- Pork shoulders
- Large cut lambs
Infuse flavor to every part of your meat not just the outer surface. Meat injectors are perfect for creating delicious meat exactly like the ones in your favorite steakhouse. The SpitJack injector is seamless for deep flavor penetration. It is a high-capacity product; you can easily inject sauce into multiple turkeys only with one full syringe. Beware of cheap plastic injectors with limited needles, this one is an exceptional gadget. You don’t see a 5-star product like this every day; strongly recommended!