The best pizza stone you can ever get is made out of the unique material called Thermarite; and with the Thermarite Pizza Stone , you will easily get the pizzeria level quality for your homemade pizza. I have been baking pizza for long time now and I pretty much worked with all kinds of ovens ranging from the most amateurish electrical ones to traditional brick wall ovens. These Thermarite pizza stones are unbelievable. You get exact brick wall oven results! And trust me; if it was not for this stone then you would have to pay so much more just to get the same effects at home.
Quality pizza requires a crispy crust with a slightly chewy interior. It should not be soggy on the inside. Most home bakers complaint that their pizzas being too soft. A pizza stone helps to resolve this issue but there are also other tricks you can exploit. You can read our post where we review the best pizza stones available on Amazon, or you can continue reading this post, to find out about the best pizza stones for a crispy crust.
How to Make Crispy Crust Pizza At Home?
Professional pizzerias have special made ovens that can effortlessly reach to 900°F temperatures. It is easy for them to make crispy crust. But don’t worry; you can still make the same quality pizza at home.
There are two tricks you can to take advantage of to make crispy crust pizza at home:
- Seal the pizza roll with olive oil
- Thin and wider surface
Roll out your pizza dough thin. It is harder to make crispy pizza from thick dough. The wider the surface area of the pizza, the faster it will cook. Brush olive oil only to top of the pizza after you roll it out. Let it rest and absorb the oil before you apply any pizza sauce. Spreading olive oil on top of the pizza seals the moisture inside the crust during baking and you get a crispier pizza.
Adjust Your Oven Properly
It does not necessarily mean that you will get high heat just because you turned your oven knob to 500°F. It takes time to get there. Make sure you preheat your oven and stone. Wait at least 10 minutes after it reached to the desired range.
Get to know your oven and its capabilities, do not just rely on the temperature knob. Every oven is different, and it might just take longer to preheat. Keep in mind; the temperature and the quality of your ingredients also have an immense impact on your pizza.
The following two pizza stones are both made from Thermarite which is a dream come true for every home baker to make pizza like the pros. The main difference between the two are the shape and size features. You get the same brick oven effects with both stones. Please note that these are the only stoneware with Thermarite and they are rare and precious.
Thermarite Rectangular Pizza Stone by Cast Elegance
Thermarite is a unique material that can stand extreme temperature conditions. Made out of specially formulated Cordierite that is heated to over 2000°F. This is the only pizza stone in the market that you can spray water on it while it is still hot in the oven. It has superior thermal shock capabilities. You no longer have to worry about damaging your pizza stone. Though, do not put a bucket of water to test since the stone can withstand but you may break your oven.
If you have ever used a pizza stone in the past then you will realize that this stone is much thicker (5/8 inches thick) compared to all other similar items in the market. It is well designed to get crispy crust pizza with even baking. The larger shape will make it easy for you to transfer the pizza from the peel onto the stone. You will not mess your oven with extra semolina anymore. It is specially engineered to absorb more moisture so that you can have a crispy crust pizza.
Easy to clean; if something is spilled on the pizza stone during baking then just wash with water once it cools down. You can also bake all kind of cookies, pastries, pies and rolls on this; it is not just for pizza. It is a great size to bake 2 loaves of bread at once. Wipe with a damp towel thoroughly and start baking right away.
Certified safe: US FDA, RoHS, EU, German Food Code
- 14 x 0.6 x 16 inches
- Use on ovens or grills
- Does not smell
- Intense durability and strength
- Superior thermal shock
- Comes with a recipe eBook
- Free scraper included: 4 x 5
Thermarite Round Pizza Stone by Cast Elegance
This stone is made of Thermarite too. It is beyond durable. There are videos showing Thermarite pizza stones taken out of hot oven and having ice dumped. It is from another planet!
It is extremely resistant to high heat. Dial up your oven knob all the way, good pizza is baked at high temperatures. Let your stone heat up for at least 10 minutes after its reached to 500°F. It makes restaurant quality pizza with the recipes included in the free eBook; golden on top, crispy crust on the bottom. You basically get brick oven results at home!
It does not smell because it was fired at 2000°F. Scrub with clear water before first use, never use soap because the stone would absorb it. The recipe eBook includes recipes for pizza, artisan breads, stromboli turnover, and more. It basically brings an Italian restaurant right into your kitchen. It is ready to use; no seasoning or conditioning is necessary.
Certified safe: US FDA, RoHS, EU, German Food Code
Features:
- 2 x 18 x 2.4 inches
- Use on ovens or grills
- Does not smell
- Intense durability and strength
- Superior thermal shock
- Comes with a recipe eBook
- Free scraper included: 4 x 5
In Conclusion
If you are planning to get a pizza stone then you should definitely get a Thermarite pizza stone. It is a miracle to be able to bake pizza with this quality at home. Professional pizzerias have high heat ovens with stones and they can easily make crusty pizza. You can do the same if you have one of these sturdy Thermarite stones. Just spread a good amount of olive oil on top of your pizza after you roll it out. You will be amazed with the results. We have a delicious pizza recipe that you definitely need to check it out.
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